Stephanie Concepcion

My favorite thing to bake has to be red velvet tres leches cake with cream cheese frosting. The combination of the rich, velvety texture and the moistness from the tres leches is simply irresistible. Plus, the cream cheese frosting adds the perfect tangy sweetness that complements the cake beautifully!

Since the age of fifteen, I’ve been enchanted by the art of baking, guided by my beloved Cuban grandmother. In her warm kitchen, I learned the secrets of authentic Cuban cuisine, but it was the moment she introduced me to the delicate flan and luscious tres leches cake that I truly fell in love. That magical experience ignited a passion within me, and now, every time I bake, I pour my heart into creating sweet delights that carry the love and tradition she shared with me.

If I had $20,000, I would allocate it thoughtfully as a single mom. First, I’d save a portion for our future, focusing on both an emergency fund and investments. I’d also use some funds for my personal development by taking baking courses to improve my skills, which could benefit both me and my son. I’d love to take him on a trip to explore new cultures and cuisines, creating lasting memories together. Finally, I’d dedicate a part to supporting a local cause, like food ba