Bakers from all over the world are invited to compete in the world's largest online competition for bakers! The winner will receive worldwide recognition as The Greatest Baker of this year's Spring competition and be featured in Bake from Scratch Magazine, in addition to taking home $20,000.
Competitors will be coached by Great British Bake Off finalist, Alice Fevronia! Alice is a London resident with a passion for baking, education, fashion, lifestyle and the arts. As a keen explorer, she also loves to travel sampling different cultures and cuisines whenever she can! Getting to the final round of The Great British Bake Off 2019 was an amazing experience and something she is incredibly proud of. Alice was known for her enthusiasm and artistic bakes where she merged her love of creativity with baking.
Sophie is a cake designer, influencer and media personality from the UK. She found fame after winning The Great British Baking Show in 2017 and has since worked as a food and opinion writer as well as a presenter for various publications and TV shows. She started her own company, Sophie Faldo Couture Cakes, making wedding and celebration cakes and in her spare time is a fitness enthusiast and a special action actress for film and TV.
No child should go hungry in America. But in the wake of the coronavirus pandemic, 1 in 4 kids could face hunger this year. No Kid Hungry is working to end childhood hunger by helping launch and improve programs that give all kids the healthy food they need to thrive. The Greatest Baker donated $368,757.70 to No Kid Hungry in 2020 and we're looking forward to supporting this incredible organization again this year!
If you haven't heard of Stuffed Puffs, they're the brilliant minds behind the popular (and delicious) milk chocolate-filled marshmallows that are perfect for creating desserts and tasty s'mores without all of the mess. Stuffed Puffs will also be sending the winner of Greatest Baker home with a year's supply of marshmallows!
The Silpat® story began in 1965 when Monsieur Guy Demarle, an experienced French baker, set out to develop a better way to prepare and bake baguettes. His invention, a new baking mat, began a revolution in professional baking. And he rapidly acquired a reputation for the best baguettes in France. Now, as part of Sasa Demarle Inc., Silpat® still sets the international standard in the pastry and bakery industries.
Canadian confectionary and novelty distribution company Exclusive Brands started the Twinkle brand over 6 years ago. Since then, we have been dedicated to supplying consumers with innovative and quality baking décor. Run by a team of passionate bakers, Twinkle strives to make the experience of baking fun-filled and hassle-free. Using our line of user-friendly products, bakers of all ages can now truly appreciate the process of creating their own delicious treats. With a wide selection of peanut and gluten free products ranging from sprinkles, frosting and edible toppers, we cater to bakers of all expertise to ensure they are getting quality products at affordable prices.
Bob’s Red Mill is a leader in nutritious, organic and gluten free foods. The company’s mission to promote “whole grain foods for every meal of the day” is backed by a diverse line featuring more than 400 products, including whole grains, stone-ground flours, cereals, baking mixes, snacks and more. The company was founded by Bob Moore in 1978. In 2010, Bob created an Employee Stock Ownership Program and made everyone employee-owners. Today, 91-year-old Bob continues to serve as President of Bob's Red Mill, where he continually inspires the company's 500-plus employee-owners with his passion for nutrition and entrepreneurship.