My dad was a baker and smelled like sugar,I love baking shows and Mexican sweets.Earned bronze SkillsUSA 2024 baking,I silly maybe sometime
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Cake, growing up I always loved the flavor of 3 leches but when I went to the BACC I was able to make many flavors of cakes that I would bring to practice or work and many would love them. Decorating was my favorite part but I would always make a colorful mess that I ended up eating. On one occasion I decorated a cake to cheer up a friend
How long have you been baking?I have started my culinary journey 4 years ago from a high school class to a program for 2 years to finally gaining bronze in Skills USA to working in a bakery for a while (I’ve had other internships/jobs in between) now I wish I could go back to when I had more time to bake.
What would you do with the $20,000?I would place it towards opening an ice cream/sorbet shop that also serves Mexican street food that many Hispanic adults grew up with. Many Hispanics find it difficult to find those same foods from their childhood in the states. Slowly I am working to supply the funds to start it up but this would help open the shop that means so much to my family as it all started with someone scamming money out of my grandma a long time ago. Sorbet would be a big part of it since the first flavor made was lime
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