Hi, being a stay at home mom for 15 years really gave me the time to expand my skills and technique for creating new treats.
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Honestly I really enjoy making my huge stuffed cookies and macarons. The experimenting part is what really drives me into wanting to make more. With the consistent holidays each year and other celebrations, I love thinking outside the box and coming up with an unusual combination.
How long have you been baking?Honestly for as long as I can remember. As a kid I was always in the kitchen trying to be helpful but learning what they were doing or making. This turned into a passion of being in the kitchen and I've never looked back. My real drive became when I was in my 20's and started doing cake orders for friends and family.
What would you do with the $20,000?First thing I would do is put some into savings for both of my kids to help them get started when they turn 18. And then I would purchase equipment I don't have and or needs upgraded to help run the business. Currently using just standard kitchen gadgets and they are starting to be on their last leg.
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