When I was 15, I was diagnosed with celiac disease. Since, it's been my passion to provide delicious gluten-free baked goods to everyone.
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My favorite thing to bake is sponge cake cupcakes with strawberry preserves in the center and lemon buttercream on top. I think they look beautiful and taste amazing. It's one of my favorite desserts to share.
How long have you been baking?I have been baking since I was a child. I used to help my mother bake, particularly around the holidays. I also used to bake with my grandmother when I spent my weekends at her house.
What would you do with the $20,000?With $20,000, I would pay off all of my debts so I could secure financing for my brick-and-mortar gluten-free bakery. It's my dream to provide everyone with access to delicious gluten-free baked goods.
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