I’m a self taught allergy friendly baker. I started baking because my son has food allergies. Now I can bake anything free of any allergen.
You decide who will be featured in Bake From Scratch and take home 20k
Want to learn more about this competition?
Learn More
Anything I’ve never made before is fun for me. I love the challenge of figuring it out (given I typically get requests that are missing key ingredients due to allergies) Honestly seeing the smile on someone’s face after eating one of my safe treats is my favorite thing. That said, my go-to thing to bake are my vegan chocolate chip cookies. Unless I tell you, you would never know they are vegan.
How long have you been baking?I’ve been baking for about 13 years. I started baking for my son’s 4th birthday party. It was at that party his friends mom (friend also had food allergies) came up to me to tell me how amazing it was that her son could eat the same cake as everyone else. It was then, I decided I wanted to bake allergy friendly sweets.
What would you do with the $20,000?About 5 years ago, I put my recipes in a cookbook that I self published so anyone could successfully bake allergy free treats. It’s a truly unique cookbook in that every recipe offers substitute ingredients, so that every recipe is customizable for any food allergy combination. I would use the prize money to promote the cookbook so more people can know about it and bake allergy free too!
Vote for Penny Redlin to be the Greatest Baker while supporting a great cause! Cast your daily vote below, or make a tax-deductible donation helping support families of children with cancer.
Colossal is a nationally registered professional fundraiser that inspires people to advocate for themselves and those in need. Through online competitions like Greatest Baker, Colossal offers participants the opportunity to make their mark while also making a big impact.
