Winner will be featured in Bake From Scratch Magazine, and take home $10,000!

Megan Ashley

The love and care I put into each dessert shines through in the unique flavors. Everything I create has a bit of my personality.

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What is your signature bake?

That’s a bit of a loaded question for me. I would say taking traditional American bakes to the next level with my formal training is what I’m most known for. That includes flipping “old school” cake and cookie recipes, such as Apple Pies, Pound Cakes, Brown Butter Bourbon Chocolate Chip Cookies, Caramel Apple Upside Down Cake, Ginger Creme’ Sandwich cookies, etc.

How long have you been baking?

I have been baking most of my life but as a serious baker, I would say about 25 years. Pretty amazing considering I’m only 20. ;-) lol

What is your best baking secret?

Have patience with the process. Each step should be it’s own job. Read through the instructions more than once BEFORE you start. Also, scaling or measuring your ingredients before you begin can make baking easier. The same rule of “measure twice, cut once” can certainly be applied to baking.

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