Winner will be featured in Bake From Scratch Magazine, and take home $10,000!
A dedicated passion to the craft and having enjoyed each day going into our small artisan bakery my wife and I own, to feed our community.
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Croissants! Using locally grown and bakery milled flour I do my best to craft a quality, classic bakery staple using towards standards for sustainability, local, and flavor-forward.How long have you been baking?
I started baking nearly twelve years ago professionally when I became rather trite in emotions working towards nursing. I knew I wanted to help people, but was unsure the way. I walked into a bakery one day, saw a ‘help’ sign and took off from there.What is your best baking secret?
Yes, you can eat bread AND be healthy! In terms of skills, take the time, speak the process to customers, and care about what you do.
Help Arlo Brandl be the next Greatest Baker featured in Bake from Scratch with a tax-deductible donation supporting families dealing with pediatric cancer. Limited-time: Receive two votes instead of one for every dollar donated. Promotion ends Tue 11/29 at 9PM PST.