Winner will be featured in Bake from Scratch Magazine, receive a year’s supply of Stuffed Puffs, and $10,000!

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Allysa Saw

I would use the money to invest into my YouTube channel (new equipment, etc) as well as my home-based cakery! To be featured is a dream!

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What is your signature bake?

I am most known for my custom cake decoration such as buttercream succulents and painting with buttercream, but I would say the thing that I bake (and eat) the most would be miso chocolate chip cookies!

How long have you been baking?

I've been baking since I was tall enough to reach my kitchen counter! I remember making chocolate chip cookie batter, and having my older sister put the tray into the oven for me since I was too young to do so myself.

What is your best baking secret?

My best baking secret and ultimate weapon is... parchment paper! I use it to line everything I bake with, but it can also be turned into a piping bag, and even a stencil, making it useful for baking as well as decorating.